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In 2004, as demand gradually grows, the institutor established a professional factory, named Shahsavand® Zarin and production is relocated to a bigger site on Toos Industrial Zone in Mashhad.
At the same time through obtaining required standards and sanitary permits from Standard Organization and the Ministry of Health, Shahsavand® Zarin started producing high quality products. Consequently, through made efforts, Shahsavand® Zarin played a significant role in domestic Market Share. Over 5 years, Shahsavand® Zarin increased its production capacity through increasing the number of production line which led it to gain a significant market share. The first priority of Shahsavand® Zarin has always been producing healthy food products and providing customers with reasonable and competitive prices. To reach these goals, Shahsavand® Simin Co. was founded to add canned non-meat products to the range of Shahsavand® products. Meanwhile through establishing Shahsavan... [More Information] |